THEME BY MARAUDERSMAPS
Fit > Skinny
SW: 163
CW: 132
GW: 120
UGW: 112
I'm here to start a revolution within myself! I'm going to get in shape and be comfortable in my own skin like I've always wished <3
fearlessly-thin:

someinspirationwouldbenice:

Gonna have some tea in about thirty minutes;)

Was anyone else expecting it to say “tears” instead of “tea” and so when it said “tea” it just dropped off into this deep voice in your head like teeeeaaaa—

fearlessly-thin:

someinspirationwouldbenice:

Gonna have some tea in about thirty minutes;)

Was anyone else expecting it to say “tears” instead of “tea” and so when it said “tea” it just dropped off into this deep voice in your head like teeeeaaaa—

Shit Fitblrs say:
Fitblr: Wow my food looks really good...where is my camera!?
Fitblr: Oh my god the world is over! We're out of peanut butter and oatmeal!
Fitblr: Why am I aways broke?....Omg is that a sale on sports bras and spandex!?
Fitblr: Okay who took the last Cliff bar?!
Fitblr: I'm bored..what time is it...1:30 am...time to go workout.
Fitblr: Noooooo my tea got cold!
Fitblr: It looks like a water bottle grave yard in my room
Fitblr: My pee still looks yellow.....brb guzzlin a gallon of water
Fitblr: Omg I need to pee!...*5 mintues later*....omg I need to pee!
muffintop-less:

MEATLESS LENTIL BURGERS 
INGREDIENTS:
1 cup dried green lentils, rinsed
6 cloves garlic, minced
3/4 cup diced yellow onion
2 celery stalks, minced
1/4 cup leeks, finely diced
2 tbsp ground flaxseed
5 tsp Dijon mustard
3 tbsp unsalted tomato paste
1 tsp chile powder
1 tsp ground turmeric
2 tsp ground cumin
1 cup cooked long-grain brown rice
2 tbsp extra-virgin olive oil
INSTRUCTIONS:
Preheat oven to 375°F. Line a baking sheet with parchment paper. Cook lentils according to package directions.
In a large bowl, mix garlic, onion, celery, leeks, flaxseed, Dijon, tomato paste and spices. When lentils are cooked, mash them with the back  of a fork, leaving some whole. Add mashed lentils and rice to bowl. Mix all ingredients together.
Heat oil in a medium saucepan on medium-high. While oil is heating, form lentil-rice mixture into 6 lentil patties. Add them to pan and cook for 2 to 3 minutes per side, until light brown. Transfer patties to prepared baking sheet and cook in oven for 15 minutes to warm through. Serve with a side salad and topped with diced tomatoes and avocado, if desired.

muffintop-less:

MEATLESS LENTIL BURGERS 

INGREDIENTS:

  • 1 cup dried green lentils, rinsed
  • 6 cloves garlic, minced
  • 3/4 cup diced yellow onion
  • 2 celery stalks, minced
  • 1/4 cup leeks, finely diced
  • 2 tbsp ground flaxseed
  • 5 tsp Dijon mustard
  • 3 tbsp unsalted tomato paste
  • 1 tsp chile powder
  • 1 tsp ground turmeric
  • 2 tsp ground cumin
  • 1 cup cooked long-grain brown rice
  • 2 tbsp extra-virgin olive oil

INSTRUCTIONS:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Cook lentils according to package directions.
  2. In a large bowl, mix garlic, onion, celery, leeks, flaxseed, Dijon, tomato paste and spices. When lentils are cooked, mash them with the back  of a fork, leaving some whole. Add mashed lentils and rice to bowl. Mix all ingredients together.
  3. Heat oil in a medium saucepan on medium-high. While oil is heating, form lentil-rice mixture into 6 lentil patties. Add them to pan and cook for 2 to 3 minutes per side, until light brown. Transfer patties to prepared baking sheet and cook in oven for 15 minutes to warm through. Serve with a side salad and topped with diced tomatoes and avocado, if desired.

This AMAZING 47 year old man who is a KARATE STATE CHAMP !

I got to watch him use nunchucks and jump rope for like an hour at the laundromat today.

He just inspired me to keep going further with fitness (: